:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__06__20160701-sous-vide-pulled-pork-16-fb5d6117f14044e6ac3c0ea70a7f3bcb.jpg "Sous Vide Barbecue Pulled Pork Shoulder Recipe")
Sous Vide Barbecue Pulled Pork Shoulder Recipe
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Hickory smoked sous vide pork shoulder. Smoked for 3 hours at 145 and sous vide at 145 for 60 hours. Seared on cast iron atop a charcoal chimney. Recipe in comment. : r/sousvide
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